Ingredients
14 Jalepino peppers
1 bar cream cheese
1 cup shredded cheddar cheese
(more or less depending on size of peppers)
Directions:
preheat oven to 350
Cut peppers in half lengthwise, take seeds out then wash them .
After peppers are dried put them on cookie sheet and fill with cream cheese , then top with shredded cheese. Cook peppers for 10 to 15 minutes or until tender.
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